Menu and grocery list
9/14/14
Menu
Sunday- Lasagna
baked spaghetti squash, salad
Monday- Grilled
cheese and tomato soup, salad
Tuesday- Stuffed
peppers, veggies
Wednesday- Refried
black beans, salad
Thursday- Honey
garlic chicken lettuce wraps, veggies
Friday- Baked
cod, sweet potato fries, salad
Saturday- Supreme
pizza, veggies
*On hand I already have these ingredients: rice, potatoes,
yeast, whole wheat flour, olive oil, tomatoes, parmesan cheese, soy sauce, pizza
sauce, cereal, cheddar, mac & cheese, peanut butter, jelly, popcorn, oatmeal,
eggs, milk, sour cream, popcorn (and other snack items), butter, some fruit, spinach
(for salads), dressing, and some other veggies.
*Farmer’s Market purchases for this week were potatoes,
onions, bell peppers, sweet potatoes, tomatoes, spaghetti squash, and cheese.
Grocery List
Organic spaghetti sauce
Organic tomato soup
Black beans (dry)
Green chilis (1 can)
Organic whole wheat bread
Organic white corn tortilla chips
Organic tomato sauce (1 can)
Ricotta cheese
Butter
Mozzarella
Organic frozen vegetables (few bags)
Garlic bulb
Organic romaine lettuce leaves
Ginger
Fruit (strawberries, raspberries, grapes, etc.)
Lemon
Green onions
Sweet Italian sausage (1 lb)
Ground beef (1 lb)
Cod
Chicken breast (1 lb)
Recipes
The lasagna baked spaghetti squash is a recipe I saw on Pinterest. You can find it here. I'm changing the recipe slightly to add in italian sausage and ricotta cheese into the layers.
Stuffed peppers are an old family favorite. I half and core bell peppers. Combine ground beef with partially cooked rice, half can of tomato sauce, and spices and stuff into peppers. Top with remainder of the tomato sauce and cover with foil. Cook on 400 for 30 minutes with the foil and finish for 20-30 minutes uncovered until cooked through.
Refried black beans are easy and done in the crock pot. I use this recipe here, but instead of the peppers, I sub a can of green chilis. We eat the beans with some cheese, sour cream, lettuce, tomatoes, and tortilla chips.
Honey Garlic Chicken Lettuce Wraps: Cut chicken up into thins strips or dice it. Heat up olive oil in a wok or large pan. Add chicken and some s&p. Stir fry for a minute to sear the pieces, add in about 1 inch of grated ginger, 3 garlic cloves (chopped) and cook for 2 more minutes. Add in chopped green onions (about 6) and stir fry for 1 minute. Mix together 3T of honey and 1/4 cup of soy sauce to make a sauce and glaze chicken. Serve in romaine leaves.
I do the cod the same way I make the tilapia and the pizza recipe was on the last post. I just do pizza sauce, sauteed bell peppers, onions, and sweet italian sausage for the supreme toppings.
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